edpaffjr.comYou may recall my post about collard greens, well another vegetable that is new to me is broccolini (or broccolette). We’ve had a couple of deliveries of this vegetable that is similar to broccoli, but with longer and thinner stalks. The first time I prepared it I just roasted it in the oven with some potatoes and garlic, but it didn’t cook well enough for my liking. This past week I dug up a recipe where the broccolini is blanched and then sautéed with butter, garlic, and lemon. The results were much better!
Ready To Eat
Have a great recipe for broccolini. Let me know if you want it
Thanks for sending it!