You may recall my post about collard greens, well another vegetable that is new to me is broccolini (or broccolette). We’ve had a couple of deliveries of this vegetable that is similar to broccoli, but with longer and thinner stalks. The first time I prepared it I just roasted it in the oven with some potatoes and garlic, but it didn’t cook well enough for my liking. This past week I dug up a recipe where the broccolini¬†is blanched and then saut√©ed with butter, garlic, and lemon. The results were much better!

Ready To Eat

2 Responses to “Sauteed Broccolini”
  1. Aaron says:

    Have a great recipe for broccolini. Let me know if you want it

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