I have a few reviews to post from our most recent trip to Myrtle Beach, but before I get to those I want to share an excellent breakfast I had on another trip near Pittsburgh a few weekends ago. Some friends and I were staying at the Marriott near the Pittsburgh airport and decided to venture out for some local flavor one morning. The restaurant of choice was Eggs N’at, a funny named little diner not too far from where we were staying.
We arrived in two cars to find a mostly full parking lot, as well as a really full diner, both good signs of what was to come. The space is not very large, with just a dozen or so tables, along with a counter. We put our name on the list for a table for eight and waited outside the front door. When it was our turn we were told that we would have to split up as they can’t accommodate that many people together. Half of our group sat at the bar counter and my half found a table in the corner.
One glance at the menu and I knew what I was getting, Sausage Gravy and Biscuits ($6.95 for the whole / $3.95 half). I’m a sucker for this breakfast treat, especially when it is all homemade. The sausage gravy from Eggs N’at was great! Not too peppery, lots of butter flavor, and a good amount of sausage. The biscuits were sliced in half and toasted for an added crunch. I was very impressed and would easily go back for more when in the area again. I think all of my friends were pleasantly satisfied as well.