We recently spent a long weekend in Park City, Utah. One of my favorite meals of the trip was at Drafts Burger Bar. This gastropub is in the Canyons Village at Park City. They feature 20 draft beers, burgers, and gigantic shakes.

Bread Bowl Soup

Bread Bowl Soup

There is a kid’s menu, but my daughter ordered off the main menu once she was the broccoli cheddar soup served in a sourdough bread bowl ($15). She seemed really happy with this choice and the bread bowl itself was solid.

Boujie Hippie

Boujie Hippie

My wife ordered the “boujie hippie” burger with house-made quinoa, sunflower seed, and black bean patty topped with hummus, tomato jam, Boursin cheese, and crispy kale chips ($18) with sweet potato fries ($8). This was right in her wheelhouse and did not seem to disappoint. The sweet potato fries were especially sweet, just the way she likes them.

Kids Grilled Cheese

Kids Grilled Cheese

My son had a kid’s grilled cheese with fries ($9). Again no complaints here.

Vote for Pedro

Vote for Pedro

Finally, I had the “vote for pedro” and swapped the burger for a fried chicken breast at no extra charge. This monstrous sandwich came topped with a chile relleno, pepper jack cheese, pico de gallo, avocado, smoked queso, fried jalapeno, and lettuce ($23). Wow was this good! It was pretty messy but worth it. I also enjoyed a side of fries $6).

Shakes

Shakes

And for my kids’ favorite part of the meal, they have gigantic milkshakes ($13 each). My son enjoyed the “need a moment” with vanilla ice cream, caramel, and a Twix candy bar. And my daughter enjoyed a “taste of the season” which in March was some kind of mint cookies and cream combination. Both were excellent!

The new kitchen inside MadTree opened last weekend after Catch-a-Fire moved out at the start of this year. My family and I are big fans of Catch-a-Fire, so we were sad when this all went down, but the food coming out of the MadTree kitchen is a solid replacement.

Cheesy Bread

Cheesy Bread

We started with an order of cheesy bread, topped with garlic butter, mozzarella, and parmesan served with red sauce and ranch ($9). There are four slices in the serving, enough for each of our family members to try a slice. Nothing crazy here, but solid bread and good sauce to go with it.

Fries

Fries

We also tried the fries with Happy Amber BBQ and ranch ($10). This was a massive serving of fries and their BBQ sauce is great.

Tasty Taco Pizza

Tasty Taco Pizza

My favorite of the day was definitely the tasty taco pizza topped with taco sauce, cheddar, chipotle chicken, pico de Gallo, Doritos, guacamole, and crema ($17.25 for the 12-inch). The flavor combination on this was superb and I was happy that this was served with chicken rather than the more common ground beef for a taco pizza. I will absolutely order this again as it is unique and tastes great!

Cheesy Cheese Pizza

Cheesy Cheese Pizza

Our kids enjoyed the cheesy cheese pizza ($11.50 for 12-inch). My son said it’s not as good as Catch-a-Fire, but I stole a slice and found it to be a pretty good slice of plain pie. Overall the serving sizes are large, with the 12-inch pizza being more than enough for 2 to split. There are six pretty big slices, so it could be possible to share with 3 people and a snack on the side, depending on the hunger of the group.

There aren’t a lot of great places to stop, sit down, and have a nice meal between Cincinnati and Columbus. My family and I recently discovered Ralph’s American Grill, about halfway along the 100-mile drive between the two cities. They are a self-proclaimed tribute to the trucking industry and feature decor reflecting the area’s rich history in transportation, including the nearby R+L Carriers.

The Nashville Sandwich

The Nashville Sandwich

For my meal, I opted for the Nashville sandwich, with a spicy fried chicken breast, coleslaw, pickle, and mayo on a toasted bun ($13.95 with choice of side). The coleslaw was particularly good I thought, and the chicken was well seasoned and not overly spicy.

Paramount Pulled Pork Sandwich

Paramount Pulled Pork Sandwich

My wife had the paramount pulled pork sandwich topped with BBQ sauce, coleslaw, cheddar cheese, and fried onions on Texas toast ($13.95 with choice of side). This was also a pretty good sandwich, though quite messy.

Mack (Truck) & Cheese

Mack (Truck) & Cheese

My kids sampled the Mack (truck) & cheese ($4.99) and the Bavarian-style pretzels with beer cheese, honey mustard, and everything cream cheese dip ($9.95).

They also have a nice beer list featuring beers from Cincinnati, Dayton, and Columbus.

Element Eatery has quickly become our go-to food hall destination in Cincinnati. I’ve tried many of the stalls already and it’s hard to pick a favorite. I enjoy having so many options to choose from and usually go with whatever I’m in the mood for.

Counter

Counter

Little Easy brands itself as a Po’Boy Shop and it features a variety of po’boys along with other creole options. The half po’boy is still a massive sandwich! I enjoyed the buttermilk brined and fried chicken topped with sriracha aioli, pickled ginger, and cilantro on New Orleans Leidenheimer po’boy bread with lettuce, tomatoes, and pickle ($9.95). Also, do not skip out on the chicken and sausage gumbo served over rice ($6 for a cup). This is an authentic dish that will bring your taste buds straight to Louisiana.

Po'boy & Gumbo

Po’boy & Gumbo

Happy New Year! Below is the list of cities I visited in 2023 with at least one night spent in each place.

  • Cincinnati, Ohio *
  • Seven Springs, Pennsylvania
  • Denver, Colorado *
  • Golden, Colorado
  • Copper Mountain, Colorado
  • Aurora, Colorado
  • Williamstown, Kentucky *
  • Asheville, North Carolina
  • Maggie Valley, North Carolina
  • Wheeling, West Virginia
  • Hilton Head Island, South Carolina
  • Dublin, Ohio
  • Dayton, Ohio
  • Nashville, Tennessee
  • Logan, Ohio
  • Boyne Falls, Michigan

* Those cities marked with an asterisk were visited multiple times on non-consecutive days.

See also: 2022202120202019 | 2018 | 2017 | 201620152014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006

Located in Over-the-Rhine, Milkman is an upscale lunch and dinner diner-style restaurant. They are on Race Street just south of Washington Park.

Outside

Outside

Orders are placed at the counter. The menu features “juicy burgers,” fried chicken sandwiches, hot dogs, nuggets, and boozy shakes. If you don’t want a boozy shake, there are unalcoholic versions available as well, in addition to canned/bottled beer, soda, juice, etc. all available to grab yourself just before you place your order.

Inside

Inside

The food is cooked to order but comes out really fast! I was happy to see that they have fried chicken sandwiches on the menu since I don’t eat burgers. The club with swiss, bacon, shredded lettuce, tomato, and garlic herb mayo ($11.99) was really good. The thicken was thick and juicy and the sauce was great. The buffalo and damn hot chicken sandwiches are also very good. It’s hard to go wrong.

Fried Chicken Club

Fried Chicken Club

As far as boozy shakes go, I recommend the Grasshopper with bourbon, creme de menthe, chocolate chips, and whipped cream ($12.99). However, I think it is hard to go wrong with any of their choices.

Grasshopper Boozy Shake

Grasshopper Boozy Shake

My only complaint is that prices are a little high since the sandwiches do not come with a side dish, but I recommend sharing the order of fries or onion rings anyway, making the prices not too bad. This is a great place to bring your kids and we will for sure be back for more.

Ford’s Garage has two locations in the Cincinnati area, and one of them is right down the road from my house. When it first opened, it was nearly impossible to get a table at dinner time. But now that things have settled down after a year and a half, you should have an easier time walking in to find an open table. Avoiding weekend evenings would probably still be a good idea though.

Outside

Outside

The restaurant space is wonderfully themed of old model Ford vehicles and other automotive artifacts. The highlight has to be the assembly line of car frames that dangle from the ceiling in an assembly line fashion.

Inside

Inside

On my first visit, I had the buffalo chicken sandwich topped with blue cheese dressing, chopped romaine, and tomato and served with fries ($13.50). I upgraded the fries to onion rings, which I would highly recommend. Their onion rings are top-notch! The sandwich was also great and included a very large piece of fried chicken and the blue cheese dressing was creamy and delicious.

Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

My kids have enjoyed the junior cheeseburger and the grilled cheese, both served with fries ($6.99). The fries are also well-seasoned and perfectly fried.

Junior Cheeseburger

Junior Cheeseburger

My wife was pleased to find that any of their signature burgers can have the burger patty subbed with a chicken breast, turkey, or veggie burger for no additional charge. She opted for the estate burger with smoked gouda cheese, sweet red onion marmalade, arugula, tomato, crispy onion straws, and white truffle bacon aioli ($15.99). She was happy with her selection and commented that the marmalade was delicious.

Estate Burger

Estate Burger

Overall the food is great at Ford’s Garage. Our service has been quick and efficient. We will be back.

TAHONA Taqueria+Tequila Bar can be found in downtown Loveland, just a short stroll from the bike trail. I was excited to try a newer (to me) restaurant, though I already have a couple of favorites in the area. Orders are placed at the counter, items are quickly prepared, and then brought to your designated table.

Tacos

Tacos

For lunch, I had the chicken taco and the pork carnitas taco ($3.85 each). For starters, I wouldn’t get the chicken again. It was a really bland mix of chicken, tomatillo-chimichurris sauce, and queso fresco, and the microgreens on top did little to help. The pork carnitas combined barbacoa sauce, corn and poblano pico, cotija cheese, and cilantro. This was a lot better, though still, I have had many better tacos now that the Cincinnati area is full of taco options.

Salsa Bar

Salsa Bar

They do have a fresh salsa bar, which I appreciated to try to spice up the chicken taco. But with all of that said, there are better meals to have in Loveland. However, if you are in a hurry, there are worse places you could go.

Bluegrass Brewing Company is a staple of Louisville. They helped to pioneer the microbrewery scene, and since 2010 they have occupied a former bank space downtown.

Inside

Inside

When in Louisville you have to try a hot brown. The hot brown at BBC features sliced turkey, tomatoes, bacon, mornay sauce, cheddar jack cheese, and smoked paprika served open-faced over sourdough toast ($17.90). This is a great example of this famous Louisville dish and the serving size is large enough that it could be shared.

Hot Brown

Hot Brown

Bluegrass Brewing Company is worth a stop for great pub food and while you are there try a dank IPA.

Sinners & Saints is close to my house, but it’s on a stretch of road that I rarely travel. When going to or from downtown I almost always use Columbia Parkway and rarely go along Riverside Drive. Sinners & Saints is one of only a few restaurants along this nearly 4-mile stretch. One evening I made a special trip down Riverside to visit. I really enjoyed this stop and will have to make a special trip again in the future.

Smoked & Stuffed Jalapeños

Smoked & Stuffed Jalapeños

For starters, their smoked & stuffed jalapeños are delightful ($10)! Sausage, cream cheese, and cheddar are all inside, wrapped with bacon and smoked. They come served with house BBQ sauce on the side, but you may not even need it. The smoke flavor is really there on the bacon and mixes well with the creamy filling.

Naan Street Tacos

Naan Street Tacos

For dinner, the naan street tacos are a solid choice. Pulled pork, peach BBQ, source cream, pickled onion, and green onion are packed inside of garlic naan and served taco style ($16). This is served with a very large side of mac and cheese. It is quite a filling meal! The tacos were great and the naan holds up really well to the juices and sauces, as compared to a soft corn shell.