One of Cincinnati’s newest craft breweries, Nine Giant, has been open for a couple of months now. My family and I finally got a chance to give it a try a couple of Sunday’s ago. We had actually tried to go a couple of Friday’s earlier for dinner and found it too crowded and loud for a our preschool aged children. On our second attempt we chose early on a Sunday evening and found the crowd to be much more manageable and it not quite as loud. It was still a little on the louder side, but there were signs posted that around the room stating that sound insulation was soon coming.
I sampled both their Gold Soundz, a fruity IPA, and SRV, a hoppy brown ($6 per full pour). I enjoyed both beers and would rate them above average with no real preference toward either one. I would recommend ordering the one that traditionally falls in line with your flavor preferences. My wife also thoroughly enjoyed the Django Belgian Single, so don’t be afraid to give that a try if you are more into Belgians.
The food menu is quite small but we found plenty on the menu that suited our tastes. We started with an order of house made deep-fried pickle chips with a side of horseradish aioli ($4). I almost didn’t order these but threw them in at the last second and I am so glad that I did. The pickles were thick sliced and fried to perfection. The aioli wasn’t necessary in our eyes, but just a slight dip in the sauce added a nice kick to each bite.
Each week they have a new special item on the menu. During our visit it was the local heirloom tomato BLT topped with arugula pesto on Sixteen Bricks Artisan Bakehouse Challah bread. I’m a sucker for a good BLT, so I knew right away that I would be ordering this. I’m not normally a huge fan or arugula, although my exposure has mostly been in salads, but the pesto was awesome. The tomatoes were ripe and perfect and their bacon was outstanding. Overall an excellent BLT.
The kids menu is simple but effective, a cheese burger and a grilled cheese. The burger features local, grass-fed beef in a smashed-style patty with sharp cheddar cheese on Sixteen Bricks Challah bread with the crust cut off ($5). My five-year-old loved this and ate nearly the entire thing.
My wife went with the falafel wrap served in a naan wrap with lettuce, tomato, house-made pickles and tzatziki sauce ($7). She didn’t seem as impressed as I was with the BLT, but I took a bite of the wrap and really enjoyed it. The pickles added a nice touch and the falafel was above average. I would have maybe liked a bit more tzatziki sauce. Overall I felt it was a great vegetarian option.
Free wi-fi is offered as well as a handful of low top tables for those with families. Though most of the space is reserved for the bar and larger sized high tops. The space is not nearly as large as some of the dominant craft breweries that opened years ago in the area, but falls more inline with what is opening up more and more these days, smaller tap rooms with an emphasis on their immediate neighborhoods. With that said I think the popularity of their beers and food will allow them to cater towards those from around the entire city.