In a recent produce delivery from Green B.E.A.N. was a massive two-pound sweet potato. When I placed the order I thought that it said two pounds of sweet potatoes, and not one gigantic one. Realizing that it would take forever to cook this sucker whole, yesterday I searched the internet for a good recipe that would feature chopped sweet potatoes. What I found was a recipe for roasted sweet potatoes and onions.

My Results

I liked that the recipe called for two onions, which I also already had on hand. These were regular old yellow onions and not sweet or Vidalia, but I don’t think it hurt the recipe at all. I also left out the almonds since they are on my list of foods I’m supposedly allergic too. The amaretto liqueur left a sweet glaze with a hint of booziness. I really enjoyed this dish. It is probably my favorite sweet potato dish in a long time. Consider it for your Thanksgiving dinners. I would but I’m in charge of green beans this year.

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