I haven’t always liked mushrooms, so I’m somewhat new to cooking with them. I realized I had some leftover cremini mushrooms last night, and with little else to go with them, I found a fairly basic recipe for them (minus the port).

Start Of Cooking

Since we didn’t have any port lying around, and I didn’t want to open any bottles of dry red wine, I just used a little pinot grigio that was already opened. The results were pretty tasty! Though I would like to try this again with a wine of the red variety.

Finished Product

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