I have finally found a recipe for roasted asparagus that is on par with the recipes I have for grilled asparagus. This recipe combines the fairly standard garlic and olive oil with the less common Parmesan cheese and lemon. The recipe actually denotes the latter as both optional ingredients, but I would not skip them. I used the juice of half of a lemon and just guessed on the amount of fresh grated Parmesan to use. The results were excellent!
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