In our most recent Green B.E.A.N. delivery we received a couple of leeks. I don’t think I’ve had leeks before, at least not that I can remember, and I certainly had no idea how to prepare them. Fortunately I found that they were very easy to prepare and sauté.

Leeks And Rainbow Carrots

Leeks And Rainbow Carrots

This recipe is pretty basic, but I would have had no idea that carrots and leeks paired so well together. The hardest part was chopping up the veggies, which really wasn’t all that hard.

Sautéing

Sautéing

The results were delicious and tasted great served with a Chinese style chicken and jasmine rice.

Dinner Is Served

Dinner Is Served

I look forward to trying more recipes with leeks in the future. Their onion like qualities make them an easy substitution and I’m told that they make a great addition to soups.

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