In our most recent Green B.E.A.N. delivery we received a couple of leeks. I don’t think I’ve had leeks before, at least not that I can remember, and I certainly had no idea how to prepare them. Fortunately I found that they were very easy to prepare and sauté.
This recipe is pretty basic, but I would have had no idea that carrots and leeks paired so well together. The hardest part was chopping up the veggies, which really wasn’t all that hard.
The results were delicious and tasted great served with a Chinese style chicken and jasmine rice.
I look forward to trying more recipes with leeks in the future. Their onion like qualities make them an easy substitution and I’m told that they make a great addition to soups.