We recently spent a long weekend in Park City, Utah. One of my favorite meals of the trip was at Drafts Burger Bar. This gastropub is in the Canyons Village at Park City. They feature 20 draft beers, burgers, and gigantic shakes.

Bread Bowl Soup

There is a kid’s menu, but my daughter ordered off the main menu once she was the broccoli cheddar soup served in a sourdough bread bowl ($15). She seemed really happy with this choice and the bread bowl itself was solid.

Boujie Hippie

My wife ordered the “boujie hippie” burger with house-made quinoa, sunflower seed, and black bean patty topped with hummus, tomato jam, Boursin cheese, and crispy kale chips ($18) with sweet potato fries ($8). This was right in her wheelhouse and did not seem to disappoint. The sweet potato fries were especially sweet, just the way she likes them.

Kids Grilled Cheese

My son had a kid’s grilled cheese with fries ($9). Again no complaints here.

Vote for Pedro

Finally, I had the “vote for pedro” and swapped the burger for a fried chicken breast at no extra charge. This monstrous sandwich came topped with a chile relleno, pepper jack cheese, pico de gallo, avocado, smoked queso, fried jalapeno, and lettuce ($23). Wow was this good! It was pretty messy but worth it. I also enjoyed a side of fries $6).

Shakes

And for my kids’ favorite part of the meal, they have gigantic milkshakes ($13 each). My son enjoyed the “need a moment” with vanilla ice cream, caramel, and a Twix candy bar. And my daughter enjoyed a “taste of the season” which in March was some kind of mint cookies and cream combination. Both were excellent!