The Stanley Beer Hall concept is something I wish I saw more of at home in Cincinnati. You check in at the front desk and open a tab. The staff provides you a card to use during your visit to then use when you pour your own beer. You can get as much or as little of a taste as you want. It’s like a buffet of beer!

Pour Your Own Beer

Add to that some really good food. My wife loves pork green chili and found that theirs was spot on. Pork shoulder, Monterey jack, sour cream, cilantro, served with flour tortillas ($13). It had the right level of spice and plenty of chunks of pork.

Pork Green Chili

I enjoyed the B.L.A.T. with candied bacon, lettuce, avocado, tomato, and mayo on brioche ($16 with a side). The candied bacon was perfectly cooked and I loved the addition of avocado to the sandwich. The only thing I should have done was added green chili to my tots for an extra few bucks.

B.L.A.T.

My only complaint would be that the prices are a little high, especially considering that you are often your own server. But overall a great experience.