One morning on our recent trip to Kansas City we stopped into the Corner Restaurant in Westport for breakfast. We arrived just before 9 AM and found a brief wait for a table of four. Coffee was provided to us while we waited and soon enough it was our turn to eat.
My five-year-old loves pancakes and waffles. He was blown away by the side of his pancakes, bigger than his head and really thick too ($5 for 2). He was not disappointed. Our three-year-old daughter is really into parfaits and was happy to see one on their menu with fresh fruit and granola on top ($7). This was enough for her to share with her mom and both seemed to enjoy it.
I went with the swoonin’ biscuits, a trio of two house made biscuits smothered in the peppercorn sausage gravy, two farm fresh eggs, and either hash-brown or house potatoes ($13). The biscuits and gravy were some of the best I’ve ever had! Thick and creamy gravy with plenty of pepper flavor, and the biscuits were awesome.
My wife had the french toast with Fiji apple and cranberry chutney along with maple mousse ($12). The portion size was gigantic and the flavors were excellent. The food at the Corner Restaurant is worth the wait!