No trip to Kansas City is complete without sampling some barbecue. On my latest visit my family and I stopped in to Fiorella’s Jack Stack in the Country Club Plaza for lunch. We had a late breakfast already so I was very happy to see a lunch plate section to the menu, available daily from 11-3. I had wanted to the sliced meat lunch ($11.29 for 2 meats and a side) but I actually think I ended up with the regular order with two sides ($14.79 for 2 meats/ $16.79 for 3 meats).
For my meat selection I went with pork and turkey. As for sides I chose the hickory pit beans and cheesy corn bake. Both meats were expertly smoked and tender. Their original BBQ sauce was provided on top of the meats, while a sides of both spicy and hot sauces were provided. I think I liked the spicy the best. Of the sides I would definitely recommend the beans over the corn bake, which was a little soupy in my opinion.
We were also happy to find a pretty good selection of kid’s meals ($6.79 with side and drink). Our five-year-old son really enjoyed the mini jumbo sandwich is thin sliced smoked turkey on a seedless bun. I don’t think he has every tasted turkey so good!