On our way up to Salida for the weekend, a few friends and I stopped at the Sit N Bull Saloon in Indian Hills, Colorado for lunch. This dive bar is located just off of U.S. Route 285 just past the Morrison area. Entry to the building is through the covered outdoor area, which is not a smoke free spot. The inside area is really just the bar, so it’s probably not the best restaurant to take the kids.
Our group decided to sit outside. Fortunately the Thursday afternoon lunch crowd was not large and there weren’t too many smokers around. The back of the outside area overlooks a man-made waterfall area, which provides soothing sounds throughout the space. There is a dart board and what looks like an area for bands to setup.
Our group started with a couple of orders of mozzarella sticks, which appeared to be cooked from a frozen bag as is often done. They arrived hot and were served with large bowls of marinara, which actually looked to be homemade. The waitress actually said that a lot of the food is made from scratch, which surprised me as I was expecting standard ready to cook bar food.
For lunch I had the BLT sandwich with onion rings. Again the onion rings did not appear to be of the frozen variety, which was a nice touch. The BLT was served on your choice of bread, of which there were many. I went with sourdough and thoroughly enjoyed the sandwich. The bacon was cooked perfectly and the toppings were fresh and tasty. Sit N Bull provides a great lunch or dinner stop when in the foothills of Denver.