Late summer of last year I first wrote about Braxton Brewing Company, which opened March 27 of this year. I finally made the trek down to Covington on a recent work day after my internet connection at home cut out for the afternoon.

Outside

Though they are closed Mondays, the brewery opens up at 8 A.M. the rest of the work week and has plenty of space for individuals or small groups to work. They have even launched a coffee program with Carabello to serve hot and cold brewed coffee, as well as beans to go.

Inside

I brought my lunch with me on this visit, but they have also partnered with Four Seasons Catering to offer food delivered to the brewery. There are whiteboards, projectors, and gigabit internet, making it easy to spend your entire work day there. Plus they have space to host meetings for groups of 10-60.

Flight of Beer

Before leaving for the day, I treated myself to a flight of four of Braxton’s signature brews, Crank Shaft IPA, Dead Blow Tropical Stout, Trophy Pale Ale, and their small batch Blown Gasket Robust Porter. Of these four I liked the Dead Blow the most, which was like nothing I’ve had before. There is a lot of fruit flavor in the beer from the addition of dates, which mixes well with the roasty base.