A couple of months ago a new artisan bread baker opened in Hyde Park Square, Breadsmith. This is really close to the spot where Blue Oven operates during the summer months, attracting large crowds as part of the Hyde Park Farmers Market. The demand is certainly there for a brick and mortar shop to be successful and with a great product I think it will.



Each loaf from Breadsmith is made from scratch daily using only the finest ingredients and then hearth baked. Any bread that does not sell that day is then donated to local food banks and soup kitchens. Bread is available in loaves and rolls, which are a good way to sample a variety of flavors. The first bread I tried was the rosemary garlic ciabatta, and I was in love immediately. I also sampled a very good sourdough as well as honey wheat.

The staff at Breadsmith took the time to profile each of the breads available that day and make suggestions along the way. I also learned that pizza dough, hamburger and hot dog buns, as well as a variety of sweets are all available. Daily breads like whole wheat, rustic italian, and french peasant range from $3.95 to $5.25 per loaf. The bread is made without preservatives and should stay fresh for a few days or it can be frozen. I’m glad to have such a great shop located so close to home.

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