edpaffjr.comWhy is that kids traditionally despise Brussels sprouts? I don’t think I even tried them until a few years ago, but I have been on a major kick and will add them to my Green B.E.A.N. delivery any time they are available.
Oven Roasted
My favorite way to prepare them is very simply to roast them in the oven with a little salt and pepper. If you need an exact recipe to follow, try this one. I followed it the first time but have since made small modifications and even tried other seasoning, though it seems that salt and pepper are enough.
With Chicken And Potatoes
I haven’t had any luck getting our three-year-old to give them a try, but I hope to make sure he doesn’t wait as long as I did to discover these tasty little veggies.
We cut ours into lengthwise and the seasoning gets down into the center real good.
Thanks for the tip, Ron. I will give that a try next time.
I like mine drowned in so much cheese it covers the taste of them.
I’ve never had them prepared this way. I’ll be on the lookout.