I spent a good chunk of this past weekend down at the Duke Energy Convention Center for this year’s Cincy Winter Beerfest. Many of the things I’ve said in the past years are still very true, this biggest of which is to attend Friday night’s session rather than the much more crowded Saturday session. Saturday was easily twice as crowded as Friday, if not more. I think the snowy weather on Friday may have deterred some last-minute attendees from making the trip.

Friday Night VIP Crowd

My wife and I opted for the Connoisseur ticket for Friday night, which provides access to the Connoisseur Reception Area with appetizer bites from a dozen local restaurants each paired with a rare or super premium beer. My family was down on the main floor for the VIP hour, so we pretty much went straight down to join them for that time. However that caused us to miss out on a couple of the food and beer pairings upstairs, as those seem to go pretty quickly. Next time I will plan to take full advantage of the Connoisseur area by skipping dinner before and spending the first hour or so upstairs.

PortaBeer

Saturday I decided to volunteer my time to working the festival in exchange for free beer. I ran into some friends while checking in at the volunteer booth and they told me that they had been assigned to the ticketing area. I agreed to join them and soon found out that this could be one of the best kept secrets of the fest. Our job was to unwrap the sample glasses, fill them with the tasting tickets, and then hand them out as people entered the gates. However before that even started we were able to go around and sample beer from any of the open vendors for an hour or so.

Me And Penny Lane

A half hour before the gates opened we had to report to our position and get ready. It was actually somewhat tiring work and a lot of time on my feet, but it only lasted for a couple of hours. The gates opened to VIP ticket holders at 6:30 and then at 7:30 for everyone else. By 8:00 or 8:30 most people were already through the door. So at this time most of us were able to leave the post and offer to help the volunteers that were pouring beer.

From there I found a couple of booths that I wanted to sample and offered to help out. I spent the majority of my time at Oskar Blues and at Fifty West. A brewery rep from Oskar Blues gave me a couple of koozies for helping them out and I was allowed to get behind the wheel of Fifty West’s Penny Lane after assisting them (and drinking my fair share of Ghost of Imogene). I had just as good of a time volunteering for the fest as I did attending and I will be sure to offer my services again in the future. Long live beerfest!