My mom has an outline from a friend to create a delicious chicken taco dip. I took the outline she had and prepared this dish for a party we attended on Saturday.

• can white chicken (could probably substitute shredded chicken breasts)
• 1 packet taco seasoning
• 8 ounces shredded cheddar cheese
• 16 ounce jar of salsa (I used Jack’s Special salsa from Garden Fresh Gourmet, my latest obsession)

To prepare the dip, simply mix all ingredients in a bowl and then fill your favorite baking pan with the mix. Heat in the oven at 350 degrees for about a half hour. Serve with tortilla chips. My mom also puts a can of slices black olives on top of her dip before baking, but I skipped that step. The results were delicious and I think this can safely be added as a staple for parties to go along with buffalo chicken dip, skyline dip, etc.