To kick of the weekend Kim and I walked over to The Local Daylight Diner (2217 East Mississippi), a place we had visited once before back at the beginning of July.  On that visit, I recall ordering lunch as it was getting late in the morning.  I enjoyed the chicken salad sandwich very much, and Kim really enjoyed the crème brûlée oatmeal that she ordered.  We both tried different items on this weekend’s visit.  I went with the mini Belgian waffles, which are served with a mixed berry compote and fresh whipped cream.  I also ordered the signature hash browns, which are covered in green chile and cheese.  Kim decided to have an egg sandwich with pepper jack cheese and soyrizo.

Once again the food was great!  I would absolutely order the mini Belgian waffles again, and while I did enjoy the signature hash browns somewhat, I would have preferred a little more of a spice to the green chile.  Kim remarked that she enjoyed her egg sandwich, but that she should have ordered the egg over hard, as it was very runny upon arrival.  The service isn’t the most speedy in the world, but they were definitely busy on our latest visit.  There wasn’t an open table both inside or outside on the small patio.  This newly opened diner must be doing something right, and we will definitely be back in the future.

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2 Responses to “The Local Daylight Diner”
  1. Phil says:

    “soyrizo”???!!!! Eeesh.

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