edpaffjr.comOver the weekend we bought a food processor to replace the as seen on TV “quick chop”. As much as we use fresh vegetables in our cooking, we figured that a $20 or $30 processor would be worth trying.
Last night was the first time we used it to make a vegetable soup. I found a recipe online that looked pretty good and we just left the corn out (because of my supposed allergy). The processor easily chopped the onion, maybe even too easily. The potato was also no match for the blades. The slicing of the carrots and celery worked alright, not the most consistent cuts, but it worked. The end result is delicious! I’m eating some right now.
The only other thing I did last night was that I gave up on the Olympics. The closing ceremonies have already happened and I was still four or five days behind. I went ahead and deleted the rest of my recorded episodes. Better luck in four years I guess…