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Wednesday night Kim and I hosted a gathering at our house for part of the group from our recent hut trip. We were getting together for dinner and to exchange pictures. Though I didn’t end up offering samples of my recently kegged homebrew, I prepared another hit at the party. In addition to serving grilled chicken, I prepared this green bean recipe that I’ve used numerous times before. Though it is very easy and requires very few ingredients, the results are very tasty and approved by our group of snowshoeing hikers. In fact, it is so simple that I’m sure we could make it on next year’s hut trip as it doesn’t require more than the beans, a premixed sauce, and some garlic. Give it a try.
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