edpaffjr.comOver the last year or so, Dutch’s has reopened under new ownership by the folks who own Red Feather Kitchen. This means elevated food in a revamped casual setting. There are more tables than there used to be under the previous ownership that focused more on carryout. My wife and I stopped in for a date night and sampled various dishes on the menu.
Cheese Board
We started with a wonderful cheese board ($14 for 3 kinds of cheese and accoutrements). The selection of cheeses was a great mix and we really enjoyed this delicious start to the meal.
Truffle Popcorn
My wife spotted others snacking on the truffle popcorn ($6) and had to give it a try. The flavor was definitely unmistakable, and while it’s not my favorite thing, it was at least worth a try.
Smoked Chicken Sandwich
We split the smoke chicken sandwich ($14 with a choice of side dish). This adds pickled jalapeno, white bbq sauce, shredded lettuce, and Dutch’s unique “American” cheese crumbles. This was a big sandwich and was very good. The potato salad on the side was a nice mixture of local red potato, mustard seed, and mayo.
Butternut Squash Bisque
My wife also had to try their butternut squash bisque ($6) which she declared the best she’s had. Overall we had a nice meal and we should be back in the future!