We stopped in Hendersonville on our way from Chimney Rock to our cabin outside of Brevard. We had hoped to see the Aquarium & Shark Lab By Team ECCO, but they had closed at 4. Instead, we ended up at Brooks Tavern for an early dinner. We grabbed the table in the window and the bartender was quickly over to take our order.
To start my daughter and I insisted that we try the pint of candied bacon ($6.95). It is literally a pint glass full of thick-cut Applewood smoked bacon. And it was delicious!
I went with the southern fried chicken sandwich for my meal ($9.95 with a choice of side). This chicken breast is marinated in pickle juice for 24 hours, breaded, and fried golden. This was a really good chicken sandwich. It was served with pickles and I needed some mayo to complete the sandwich.
My wife enjoyed the turkey, apple, and brie sandwich ($10.95) served on grilled sourdough with cranberry relish and a caramel dipping sauce. Wow, this was good too! It’s a really great combination of flavors. Overall the food was great and our service was excellent!