On our spring break ski trip to Boyne Mountain, our favorite spot to eat was easily Forty Acres Tavern. They are located slopeside at the base of the Hemlock lift. They had plenty of tables set up outside and the weather was ideal for this!
Happy hour runs 4-6 everyday but Friday and Saturday, featuring $5 craft beers. I recommend Petoskey Brewing Everett’s IPA.
As far as food goes, their fried chicken sandwich was very good. It a large panko fried breast topped with provolone, coleslaw, spicy pickles, and lemon sriracha aioli on a brioche bun ($17). Their onion rings are also very good.
I would also recommend the loaded grilled cheese, which actually has cheese grilled to the outside and inside of the sandwich. It is stuffed with aged cheddar, provolone, feta, applewood smoked bacon, caramelized onion, avocado, and tomato aioli on Texas toast ($16). Their sweet potato fries are also very good and go well with this sandwich.
Our service was great. Prices are high, but as to be expected on the slopes. I would definitely go back for more!