Food options were plentiful at the Bunbury Music Festival, which took place a couple of weeks ago. In addition to some standard festival food offerings, I was happy to see a few of Cincinnati’s increasingly popular food trucks on hand. My favorite meal of the weekend was provided by one of the newer trucks in town, Urban Grill Food Truck.
Their menu rotates daily and features sandwiches and marinated skewers of meat. They are the only local truck to have a full commercial kitchen and an on-board wood-chip smoker.
The sandwich that I absolutely loved is called the OTR Club. It features Glier’s Goetta, thick sliced applewood smoked bacon, pepper-jack cheese, tomato, and a made in-house Cajun mayonnaise on a toasted Sixteen Bricks Challah bun. My mouth is watering again just thinking of this amazing flavor combination. I will definitely be on the lookout for more from the Urban Grill Food Truck soon.