Having lived in Kansas City for a number of years, I still get a craving for good BBQ from time to time. While it’s true that I don’t eat brisket or ribs, I do enjoy smoked chicken, turkey, and even pulled pork. In Denver we had Moe’s to satisfy our BBQ cravings, and now that I’m back living in Cincinnati at least I have City BBQ. There are a few other BBQ places around town that I would like to try, but it is nice to find a¬†convenient¬†go-to place that gets the job done when needed.

Pulled Chicken Sandwich Platter

On this visit to the Hyde Park location I went with the pulled chicken sandwich, which comes with two sides. I choose mac & cheese and baked beans. They claim that their beans have chunks of brisket in them, but I found no such thing. They were still a great combination of smokey with just a hint of sweetness. The mac & cheese was also good, but next time I would have to mix up the sides. Half of the fun of going to a place like this is trying all the sides, which there are many.

Special Platter

The serving sizes are huge, especially the sides. The pulled chicken is very good and there are a variety of sauces to sample from sweet to spicy and even mustard based. My wife ordered some sort of special that they had going that day with pulled pork, spicy sauce, jalapenos, and sweet vinegar slaw on top of a thin corn shell. I didn’t have any of it, but she said it was good. It would be hard to go wrong with such a flavorful dish, but I think the real deal here are the sandwich platters.

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