After attending a nearby activity, my wife, daughter, and I found our way to Cedar for dinner. Traditionally a brunch spot, their hours have recently been expanded to offer dinner three nights a week (Thursday – Saturday).
We started with the spicy candied sprouts, a wonderful combination of roasted Brussel Sprouts, hot honey, spicy candied bacon, and served with house-made ranch ($11). These were definitely spicy, but were very tasty and a wonderful dish to share as an appetizer.
The ladies shared the chicken & waffles, a large plate of fried chicken, served on a house waffle, with hot honey, spicy candied bacon, butter, and powdered sugar ($19). This featured some of the same ingredients as the sprouts, but was a much sweeter dish thanks to the sugar and waffles. They were very happy with the choice, and this is available on both the brunch and dinner menus.
I ordered the Greek chicken wrap with shredded chicken, hummus, pickled red onions, cucumber, feta, and cilantro vinaigrette, all wrapped in naan bread and served with house-cut fries ($16). This was really good, and I especially liked the tangy cilantro vinaigrette sauce. The fries were also very good. This dish is also available on both the brunch and dinner menus.
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