edpaffjr.comParkside came to our neighborhood a couple of years ago and has quickly become our go-to spot in Hyde Park Square. It has it all: reasonably priced food, kids’ menu, great draft beer, cocktails, a nice patio, and wonderful staff. If you’ve been to their sister restaurant, Delwood, expect pretty much the same experience here, but with a completely different menu, which is great!
Dip Duo
For starters, we almost always order the dip duo, which includes both their guacamole and pimento cheese dip, served with corn tortilla chips ($12). I love the pimento cheese dip and could order that alone ($10), but for $2 more, throw in the guacamole too! Another great appetizer is the Buffalo Chicken Egg Rolls, featuring pulled chicken, mozzarella, pepperoni, zucchini, Crystal Hot Sauce, and blue cheese crumble ($6 each). Also, the Parkside chopped salad is nice to split as either an appetizer or a side. It combines romaine, tomato, red onion, avocado, roasted chickpeas, goat cheese, and honey dijon vinaigrette ($7 half).
Grilled Chicken Sandwich
There are three items on the main menu that I rotate between. The grilled chicken sandwich is a Peruvian marinated chargrilled chicken breast topped with roasted garlic aioli, white cheddar, lettuce, tomato, and onion ($15). This is probably my most ordered. I also really like the veggie burger, which is a falafel patty topped the same as the chicken sandwich ($13). If you like falafel, definitely give this a try. I also order the boneless wings from time to time, which is a rather large portion of hand-battered chicken ($15). Don’t forget to wash it all down with a Three Floyds Zombie Dust pale ale, which is always on tap ($7).
