Archive for April, 2018

Eagle BBQ – Copper Mountain, CO
Thursday, April 19th, 2018 No Comments Food & Drink

Another spot in Copper Mountain that I’m a fan of is Eagle BBQ. They have been located in the center village since 2016 and server up what they call Colorado BBQ, a mixture of the traditional American styles.

Inside

Orders are placed at the counter and there is plenty of seating available for groups of any size. There is also a small bar with a good selection of local craft beers and a full bar. Kids plates are available and include a burger, hot dog, chicken tenders, or mac and cheese.

Pulled Pork Platter

I went with the slow smoked tender pulled pork platter ($16) served with a choice of side (bbq beans for me), thick cut white bread, and a fountain drink or PBR. The side of beans was large and of good flavor. The meat was tender and had a nice smokey flavor.

Pulled Pork Sandwich

My wife had a similar order but went with the pulled pork sandwich with side and same drink choices ($15). The portion size of pork seemed to be pretty much the same, so maybe the sandwich meal is the way to go, unless you are going to try more than one of the meats offered. They do offer brisket, turkey, ribs, and sausage in addition to the pulled pork we tried. Overall a good and quick meal option in Copper.

The Eagle BBQ Menu, Reviews, Photos, Location and Info - Zomato

Ten Mile Tavern – Copper Mountain, CO
Friday, April 6th, 2018 No Comments Food & Drink

We spent last week in Copper Mountain, Colorado for our now annual spring break ski trip. We stayed in the same condo building as last year and stuck to many of the same ski slopes. However one thing did change, the newly opened Ten Mile Tavern quickly became our go to spot for dinner.

Inside

If you are familiar with Copper, Endo’s Adrenaline Cafe is no more and Ten Mile Tavern has taken it’s place. While we enjoyed Endo’s a time or two, I think the new space is a tremendous upgrade. For starters there are 20 beers on tap at the newly rebuilt bar!

Patio

A variety of low and high top tables are available throughout the segmented space. One spot in particular would be great in the summer as garage doors can open up to a large patio when the weather is warm.

Brussels Sprouts

On our first visit my wife and I started with the Brussels sprouts with bacon, lemon, and Cajun spice served with a spicy aioli ($10). Dishes like these are why we have become such a big fan of Brussels sprouts. They were tenderly oven roasted and seasoned to perfection.

Mini Corndogs

My kids enjoyed the corn dog offering on both occasions ($9 with choice of side). The price was high for this item, but it is on mountain dining after-all.

Peak One Pie

The peak one pie features house tomato sauce, bacon, pepperoni, bell peppers, Mozzarella, and goat cheeses ($14). Though the menu says these are personal size, the thicker style crust is filling and the pizza can easily be shared with the addition of an appetizer or salad.

Beer Battered Cauliflower

On our second visit my wife and I started with the beer battered cauliflower in 10 Barrel Pub Beer tempura batter, then tossed in house buffalo sauce and served over a bed of pickled cucumbers, celery, Arcadian greens, and Cotija cheese ($10). As much as I loved the Brussels sprouts, the cauliflower was my favorite thing we ordered on either visit. This is a must try dish!

The Hogback Sandwich

I also sampled the hogback sandwich on our second visit, which is sort of a Cuban style sandwich. It combines spiral cut ham, pulled pork, Swiss cheese, and mayo-mustard relish pressed on a ciabatta roll ($14). The relish was more of a sauce and was actually served on the side, which I used dip my sandwich in. The meat was tasty and the bread was soft of lightly toasted. A solid choice for dinner and Ten Mile Tavern is as good as it gets in Copper.

Ten Mile Tavern Menu, Reviews, Photos, Location and Info - Zomato