Late last summer Frenchie Fresh opened up at Rookwood Exchange in the place vacated by Lime Fresh Mexican Grill. This self described “fine-casual fast restaurant” was opened by Cincinnati’s well known Jean-Robert de Cavel to feature Franco-American food for everyone.

Outside

While the outside of the restaurant hasn’t changed much since its previous owner, and the layout on the inside is essentially the same, the decor has been updated from a cantina feel to reflect a modern French, and more comfortable feel.

Inside

The menu is painted on the wall to the right as you walk in the front door. Orders are then placed at the counter and delivered to your chosen table. The menu mostly consists of burgers featuring a choice of six proteins, a dozen or more fresh toppings, and both can be served the “Frenchie Way” (served open-faced atop a herbed, grilled baguette) or the “Yankee Way” (on a bun). There are also a handful of other sandwiches available, mac and chez, and kid’s meals.

The Martinique

After saying that I wanted to try the Pennsylvania turkey, I took the advice of the employee working the register and went with the chef’s choice Martinique. This burger comes topped with pineapple salsa and arugula ($8.50) and I added jalapeño cheddar ($1 more). This included a side of Parmesan and truffle fries or a small salad.

Overall the burger was just okay. The turkey appeared to be prepared from dark meat, rather than the usual breast meat that I am used to, and it was really dry. The toppings were plentiful and fresh but couldn’t make up for the base product. The fries on the other hand were really good but not worth a stop alone. I do not plan to make a future visit.